SHARE PLATTERS FOR GROUPS OF 10 OR MORE PEOPLE
PIZZA (choice of 4) & PASTA (choice of 2) + tea & coffee
ANTIPASTO MISTO, PIZZA (choice of 4) & PASTA (choice of 2) + tea & coffee
ANTIPASTI, PIZZA, PASTA, RISOTTO & DESSERT! + tea & coffee
a share plate of italian cured meats, olives, buffalo mozzarella, pickled vegetables & casalinga bread
(2 people $29 / 6 people $55)
san daniele prosciutto served with fresh burrata cheese & casalinga bread
lightly fried calamari with roquette & aioli
salted cod croquettes with garlic confit aioli
local mussels steamed with chilli & garlic in napoli sauce with basil & casalinga bread
slow cooked pork & veal meatballs in pomodoro sugo & buffalo mozzarella served with warm bread
rice balls filled with peas, beef ragu, pomodoro sugo & buffalo mozzarella
rice balls filled with wild mushrooms, kale, pomodoro sugo & vegan cheese
parmigiano crumbed fried eggplant served balsamic glazed & aioli
pizza-style focaccia with garlic & extra virgin olive oil, topped with diced ripe tomatoes, basil, spanish onion & grana padano
warmed marinated mediterranean olives incased in a focaccia basket
wood fired pizza topped with italian herbs, garlic & olive oil
(ADD CHEESE +4)
san marzano sugo, basil & buffalo mozzarella
san marzano sugo, basil & fior di latte
san marzano sugo, smoked ham, mushroom, olives & fior di latte
san marzano sugo, olives, anchovy, oregano & fior di latte
san marzano sugo, smoked ham, pineapple & fior di latte
san marzano sugo, eggplant, zucchini, baby spinach, capsicum & fior di latte
san marzano sugo, aged san daniele prosciutto, buffalo mozzarella, basil, roquette & parmigiano
san marzano sugo, calabrese salami, oregano, black olives, smoked scamorza & fior di latte
BIANCA - buffalo mozzarella, gorgonzola, smoked scamorza & grana padano
BIANCA - pork & fennel sausage, porcini and forest mushrooms, smoked scamorza & pecorino
san marzano sugo, sauté mussels, calamari, prawns, scallops, clams, chilli, garlic & fior di latte
san marzano sugo, local marinated tiger prawns, cherry tomatoes, chilli, fior di latte & roquette
san marzano sugo, induja (hot salami paste), hot calabrese salami, red peppers, smoked scamorza & fior di latte
san marzano sugo, salami, pancetta, pork & fennel sausage, ham & fior di latte
BIANCA - pistachio paste, mortadella, burrata cheese with roquette & roasted pistachios
BIANCA - pork & fennel sausage, friarielli (broccolini), chilli, parmigiano, smoked scamorza & fior di latte
BIANCA - pancetta, egg yolk, black pepper, pecorino & fior di latte
folded pizza - san marzano sugo, smoked ham, mushroom. cherry tomato & fior di latte
spaghettini with classic beef bolognese & parmigiano
spaghetti with cream, crispy pancetta, egg & parmigiano
spaghetti with fresh prawn, calamari, mussels & scallops with garlic, parsley & chilli OPTIONAL: pomodoro sugo
squid ink spaghettini with fresh crab meat & cherry tomatoes in garlic, parsley, lemon zest & extra virgin olive oil
spaghettini pasta with prawns, zucchini, cherry tomatoes in white wine, garlic, chilli & mint
short twists of pasta with cream, basil pesto, white wine, garlic, pine nuts & parmigiano ADD CHICKEN +7
short twists of pasta with pomodoro sugo, braised meatballs & parmigiano
large tube pasta, pomodoro sugo with eggplant & ricotta
large tube pasta with porcini mushrooms, pork & fennel sausage, pomodoro sugo & smoked scamorza
pasta sheets, pomodoro sugo, beef bolognese ham, egg & besciamella
hand-made potato gnocchi with classic 4 cheese sauce
hand-made potato gnocchi with pomodoro sugo, basil & parmigiano
fresh seafood risotto with tiger prawns, calamari, mussels, zucchini & a hint of napoli
risotto of porcini and forest mushrooms with truffle oil & parmigiano
parmigiano crumbed chicken breast topped with smoked ham, sugo & buffalo mozzarella served with italian slaw & herb fries
grilled 400g rib eye topped with either: garlic butter, mushroom sauce OR peppercorn sauce and served with italian slaw & herb fries
grilled 400g porterhouse steak served with roquette & parmigiano
rolled pork belly in mediterranean herbs, slow roasted served with italian slaw & roast potato
fish of the day - ask the personale
lightly fried calamari served with italian slaw & herb fries
scallops, mussels, prawns & calamari in an aromatic broth with casalinga bread
deep fried seafood: prawns, vongole, scallops, calamari & white bait served with italian slaw
seasonal mix greens sautéed in garlic, chilli & extra virgin olive oil
herb potato fries
roquette and radicchio leaves with pear, walnuts, parmigiano & italian red wine vinegar
burrata cheese, truss tomato, ligurian olives, croutons & basil with balsamic glaze & extra virgin olive oil
white and red cabbage, parsley, pine nuts tossed in creamy aioli
roasted pumpkin & beetroot with spinach, kale, quinoa, pomegranate & bocconcini
ADD CHICKEN +7
ADD PRAWN +9
pasta and sugo OR beef bolognese
Margherita OR Dolce Salato
DUE TO THE LARGE AMOUNTS OF WHEAT FLOUR USED, WE CANNOT AVOID CROSS CONTAMINATION • LET US KNOW OF ALLERGIES • OLIVES MAY CONTAIN PIPS • VEGAN / LACTOSE FREE CHEESE IS AVAILABLE
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